Acetic Acid Detection Threshold in Synthetic Wine Samples of a Portable Electronic Nose

Wine quality is related to its intrinsic visual, taste, or aroma characteristics and is reflected in the price paid for that wine. One of the most important wine faults is the excessive concentration of acetic acid which can cause a wine to take on vinegar aromas and reduce its varietal character. T...

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Detalles Bibliográficos
Autores principales: Macías, Miguel Macías, Manso, Antonio García, Orellana, Carlos Javier García, Velasco, Horacio Manuel González, Caballero, Ramón Gallardo, Chamizo, Juan Carlos Peguero
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3574674/
https://www.ncbi.nlm.nih.gov/pubmed/23262483
http://dx.doi.org/10.3390/s130100208

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3574674/
https://www.ncbi.nlm.nih.gov/pubmed/23262483
http://dx.doi.org/10.3390/s130100208

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