Development of a Portable Taste Sensor with a Lipid/Polymer Membrane

We have developed a new portable taste sensor with a lipid/polymer membrane and conducted experiments to evaluate the sensor's performance. The fabricated sensor consists of a taste sensor chip (40 mm × 26 mm × 2.2 mm) with working and reference electrodes and a portable sensor device (80 mm ×...

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Detalles Bibliográficos
Autores principales: Tahara, Yusuke, Nakashi, Kenichi, Ji, Ke, Ikeda, Akihiro, Toko, Kiyoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3574722/
https://www.ncbi.nlm.nih.gov/pubmed/23325168
http://dx.doi.org/10.3390/s130101076

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3574722/
https://www.ncbi.nlm.nih.gov/pubmed/23325168
http://dx.doi.org/10.3390/s130101076

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