Cargando…

Development of a Portable Taste Sensor with a Lipid/Polymer Membrane

We have developed a new portable taste sensor with a lipid/polymer membrane and conducted experiments to evaluate the sensor's performance. The fabricated sensor consists of a taste sensor chip (40 mm × 26 mm × 2.2 mm) with working and reference electrodes and a portable sensor device (80 mm ×...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tahara, Yusuke, Nakashi, Kenichi, Ji, Ke, Ikeda, Akihiro, Toko, Kiyoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2013
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3574722/ https://www.ncbi.nlm.nih.gov/pubmed/23325168 http://dx.doi.org/10.3390/s130101076

Ejemplares similares

Study of the Relationship between Taste Sensor Response and the Amount of Epigallocatechin Gallate Adsorbed Onto a Lipid-Polymer Membrane
por: Harada, Yuhei, et al.
Publicado: (2015)

Development and Evaluation of a Miniaturized Taste Sensor Chip
por: Tahara, Yusuke, et al.
Publicado: (2011)

Relationship between the Amount of Bitter Substances Adsorbed onto Lipid/Polymer Membrane and the Electric Response of Taste Sensors
por: Toko, Kiyoshi, et al.
Publicado: (2014)

Effect of Hydroxybenzoic Acids on Caffeine Detection Using Taste Sensor with Lipid/Polymer Membranes
por: Zhao, Zeyu, et al.
Publicado: (2022)

A Quantitative Method for Acesulfame K Using the Taste Sensor
por: Liu, Yuanchang, et al.
Publicado: (2020)

Development of a Sensor with a Lipid/Polymer Membrane Comprising Na(+) Ionophores to Evaluate the Saltiness Enhancement Effect
por: Nakatani, Futa, et al.
Publicado: (2019)

Analysis of a Lipid/Polymer Membrane for Bitterness Sensing with a Preconditioning Process
por: Yatabe, Rui, et al.
Publicado: (2015)

Development of Taste Sensor to Detect Non-Charged Bitter Substances
por: Yoshimatsu, Jumpei, et al.
Publicado: (2020)

Research and development of taste sensors as a novel analytical tool
por: TOKO, Kiyoshi
Publicado: (2023)

Electrical Properties of Taste Sensors with Positively Charged Lipid Membranes Composed of Amines and Ammonium Salts
por: Watanabe, Kentaro, et al.
Publicado: (2023)

Electrical Properties of Two Types of Membrane Component Used in Taste Sensors
por: Xiang, Zhanyi, et al.
Publicado: (2021)

Advanced Taste Sensors Based on Artificial Lipids with Global Selectivity to Basic Taste Qualities and High Correlation to Sensory Scores
por: Kobayashi, Yoshikazu, et al.
Publicado: (2010)

Research on the Changes to the Lipid/Polymer Membrane Used in the Acidic Bitterness Sensor Caused by Preconditioning
por: Harada, Yuhei, et al.
Publicado: (2016)

Evaluating the Reduced Hydrophobic Taste Sensor Response of Dipeptides by Theasinensin A by Using NMR and Quantum Mechanical Analyses
por: Guo, Jian, et al.
Publicado: (2016)

Development of a Sweetness Sensor for Aspartame, a Positively Charged High-Potency Sweetener
por: Yasuura, Masato, et al.
Publicado: (2014)

Identification of the Principle of Taste Sensors to Detect Non-Charged Bitter Substances by (1)H-NMR Measurement
por: Ishida, Misaki, et al.
Publicado: (2022)

Development of Multichannel Artificial Lipid-Polymer Membrane Sensor for Phytomedicine Application
por: Ahmad, Mohd Noor, et al.
Publicado: (2006)

Development of Indirect Competitive Immuno-Assay Method Using SPR Detection for Rapid and Highly Sensitive Measurement of Salivary Cortisol Levels
por: Tahara, Yusuke, et al.
Publicado: (2014)

Improved Durability and Sensitivity of Bitterness-Sensing Membrane for Medicines
por: Wu, Xiao, et al.
Publicado: (2017)

Development and Optimization of a Highly Sensitive Sensor to Quinine-Based Saltiness Enhancement Effect
por: Jing, Yifei, et al.
Publicado: (2023)

Electronic polymers in lipid membranes
por: Johansson, Patrik K., et al.
Publicado: (2015)

Development of a Portable SPR Sensor for Nucleic Acid Detection
por: Huang, Yafeng, et al.
Publicado: (2020)

Towards Portable Nanophotonic Sensors
por: Shakoor, Abdul, et al.
Publicado: (2019)

Polymer Optical Fiber Goniometer: A New Portable, Low Cost and Reliable Sensor for Joint Analysis
por: Rezende, Andressa, et al.
Publicado: (2018)

Recent Advances in the Development of Portable Electrochemical Sensors for Controlled Substances
por: Dai, Zhaohua
Publicado: (2023)

Developing Affordable, Portable and Simplistic Diagnostic Sensors to Improve Access to Care
por: Hafezi, Nikki L., et al.
Publicado: (2022)

Prediction of dynamic allostery for the transmembrane domain of the sweet taste receptor subunit, TAS1R3
por: Sanematsu, Keisuke, et al.
Publicado: (2023)

Development of membrane-insertable lipid scrambling peptides: A time-resolved small-angle neutron scattering study
por: Nakao, Hiroyuki, et al.
Publicado: (2021)

Analysis of Milk Using a Portable Potentiometric Electronic Tongue Based on Five Polymeric Membrane Sensors
por: Pérez-González, C., et al.
Publicado: (2021)

Colorimetric Sensor Array for White Wine Tasting
por: Chung, Soo, et al.
Publicado: (2015)

Sensitive Detection of Capsaicinoids Using a Surface Plasmon Resonance Sensor with Anti-Homovanillic Acid Polyclonal Antibodies
por: Nakamura, Shingo, et al.
Publicado: (2013)

Advances in Portable Heavy Metal Ion Sensors
por: Hu, Tao, et al.
Publicado: (2023)

Fabrication of Surface Plasmon Resonance Sensor Surface with Control of the Non-Specific Adsorption and Affinity for the Detection of 2,4,6-Trinitrotoluene Using an Antifouling Copolymer
por: Yatabe, Rui, et al.
Publicado: (2014)

Fabrication of an SPR Sensor Surface with Antifouling Properties for Highly Sensitive Detection of 2,4,6-Trinitrotoluene Using Surface-Initiated Atom Transfer Polymerization
por: Yatabe, Rui, et al.
Publicado: (2013)

Polymer-Induced Swelling of Solid-Supported Lipid Membranes
por: Kreuzer, Martin, et al.
Publicado: (2015)

Cryo-EM of the dynamin polymer assembled on lipid membrane
por: Kong, Leopold, et al.
Publicado: (2018)

The Lipid-Sensor Candidates CD36 and GPR120 Are Differentially Regulated by Dietary Lipids in Mouse Taste Buds: Impact on Spontaneous Fat Preference
por: Martin, Céline, et al.
Publicado: (2011)

Switchable Lipid Provides pH-Sensitive Properties to Lipid and Hybrid Polymer/Lipid Membranes
por: Passos Gibson, Victor, et al.
Publicado: (2020)

Membrane properties of isolated mudpuppy taste cells
Publicado: (1988)

Using Diazotization Reaction to Develop Portable Liquid-Crystal-Based Sensors for Nitrite Detection
por: Ho, Tsung Yang, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_62j8hs7unebg30plsvft7t8m50