Food, fizzy, and football: promoting unhealthy food and beverages through sport - a New Zealand case study

BACKGROUND: High participation rates in sport and increasing recognition of how diet benefits athletic performance suggest sports settings may be ideal locations for promoting healthy eating. While research has demonstrated the effect of tobacco and alcohol sponsorship on consumption, particularly a...

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Detalles Bibliográficos
Autores principales: Carter, Mary-Ann, Signal, Louise, Edwards, Richard, Hoek, Janet, Maher, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3574844/
https://www.ncbi.nlm.nih.gov/pubmed/23399019
http://dx.doi.org/10.1186/1471-2458-13-126

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3574844/
https://www.ncbi.nlm.nih.gov/pubmed/23399019
http://dx.doi.org/10.1186/1471-2458-13-126

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