Middle-redox potential laccase from Ganoderma sp.: its application in improvement of feed for monogastric animals

The variables influencing laccase production by white-rot fungus Ganoderma sp. rckk-02 were optimized employing response surface methodology. Malt extract (6.0% w/v), lignin (0.5% w/v) and pH (5.5) were found to be the most significant factors for enhanced laccase production by 7 fold (226.0 U/ml) a...

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Detalles Bibliográficos
Autores principales: Sharma, Krishna Kant, Shrivastava, Bhuvnesh, Sastry, V. R. B., Sehgal, Neeta, Kuhad, Ramesh Chander
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575017/
https://www.ncbi.nlm.nih.gov/pubmed/23416696
http://dx.doi.org/10.1038/srep01299

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575017/
https://www.ncbi.nlm.nih.gov/pubmed/23416696
http://dx.doi.org/10.1038/srep01299

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