Synergistic effects of metformin, resveratrol, and hydroxymethylbutyrate on insulin sensitivity

BACKGROUND: The purpose of this study was to determine whether a mixture of the polyphenol, resveratrol, and the leucine metabolite, hydroxymethylbutyrate (HMB), acts synergistically with low doses of metformin to impact insulin sensitivity and AMP-activated protein kinase-dependent outcomes in cell...

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Detalles Bibliográficos
Autores principales: Bruckbauer, Antje, Zemel, Michael B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2013
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575126/
https://www.ncbi.nlm.nih.gov/pubmed/23430507
http://dx.doi.org/10.2147/DMSO.S40840

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575126/
https://www.ncbi.nlm.nih.gov/pubmed/23430507
http://dx.doi.org/10.2147/DMSO.S40840

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