Diet and lifestyle factors associated with fish consumption in men and women: a study of whether gender differences can result in gender-specific confounding

BACKGROUND: Fish consumption and intake of omega-3 fatty acids from fish are associated with a lower risk of cardiovascular disease. However, a prospective study from northern Sweden showed that high consumption of fish is associated with an increased risk of stroke in men, but not in women. The cur...

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Detalles Bibliográficos
Autores principales: Wennberg, Maria, Tornevi, Andreas, Johansson, Ingegerd, Hörnell, Agneta, Norberg, Margareta, Bergdahl, Ingvar A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Short Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575291/
https://www.ncbi.nlm.nih.gov/pubmed/23210480
http://dx.doi.org/10.1186/1475-2891-11-101

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3575291/
https://www.ncbi.nlm.nih.gov/pubmed/23210480
http://dx.doi.org/10.1186/1475-2891-11-101

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