Consumption of Chinese Tea-Flavor Liquor Improves Circulating Insulin Levels without Affecting Hepatic Lipid Metabolism-Related Gene Expression in Sprague-Dawley Rats

Objective. To examine the effect of two Chinese liquors with quite different nonalcoholic components on insulin sensitivity, tissue polyunsaturated fatty acids (PUFA), and hepatic lipid metabolism in SD rats. Methods. Thirty-three SD rats were randomized into four groups and maintained in each treat...

Descripción completa

Detalles Bibliográficos
Autores principales: Zheng, Ju-Sheng, Fu, Yuan-Qing, Chen, Qi, Huang, Tao, Yang, Jing, Li, Duo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576800/
https://www.ncbi.nlm.nih.gov/pubmed/23476149
http://dx.doi.org/10.1155/2013/842343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576800/
https://www.ncbi.nlm.nih.gov/pubmed/23476149
http://dx.doi.org/10.1155/2013/842343

Ejemplares similares