Molecular mechanisms of Saccharomyces cerevisiae stress adaptation and programmed cell death in response to acetic acid

Beyond its classical biotechnological applications such as food and beverage production or as a cell factory, the yeast Saccharomyces cerevisiae is a valuable model organism to study fundamental mechanisms of cell response to stressful environmental changes. Acetic acid is a physiological product of...

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Detalles Bibliográficos
Autores principales: Giannattasio, Sergio, Guaragnella, Nicoletta, Ždralević, Maša, Marra, Ersilia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576806/
https://www.ncbi.nlm.nih.gov/pubmed/23430312
http://dx.doi.org/10.3389/fmicb.2013.00033

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3576806/
https://www.ncbi.nlm.nih.gov/pubmed/23430312
http://dx.doi.org/10.3389/fmicb.2013.00033

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