Monitoring of some pesticides residue in consumed tea in Tehran market

Tea is an agricultural product of the leaves, leaf buds, and internodes of various cultivars and sub-varieties of the Camellia sinensis plant, processed and vulcanized using various methods. Tea is a main beverage in Iranian food basket so should be free from toxic elements such as pesticides residu...

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Detalles Bibliográficos
Autores principales: Amirahmadi, Maryam, Shoeibi, Shahram, Abdollahi, Mehdi, Rastegar, Hossein, Khosrokhavar, Roya, Hamedani, Morteza Pirali
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3577662/
https://www.ncbi.nlm.nih.gov/pubmed/23369650
http://dx.doi.org/10.1186/1735-2746-10-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3577662/
https://www.ncbi.nlm.nih.gov/pubmed/23369650
http://dx.doi.org/10.1186/1735-2746-10-9

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