Assessment of local wood species used for the manufacture of cookware and the perception of chemical benefits and chemical hazards associated with their use in Kumasi, Ghana

BACKGROUND: Historical proven wood species have no reported adverse health effect associated with its past use. Different historical proven species have traditionally been used to manufacture different wooden food contact items. This study uses survey questionnaires to assess suppliers’, manufacture...

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Detalles Bibliográficos
Autores principales: Mensah, John Kenneth, Adei, Evans, Adei, Dina, Owusu Ansah, Gwendolyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3579740/
https://www.ncbi.nlm.nih.gov/pubmed/23244596
http://dx.doi.org/10.1186/1746-4269-8-46

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3579740/
https://www.ncbi.nlm.nih.gov/pubmed/23244596
http://dx.doi.org/10.1186/1746-4269-8-46

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