Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai

Most previous studies of meat intake and total or cause-specific mortality were conducted in North America, whereas studies in other areas have been limited and reported inconsistent results. This study investigated the association of red meat or poultry intake with risk of total and cause-specific...

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Detalles Bibliográficos
Autores principales: Takata, Yumie, Shu, Xiao-Ou, Gao, Yu-Tang, Li, Honglan, Zhang, Xianglan, Gao, Jing, Cai, Hui, Yang, Gong, Xiang, Yong-Bing, Zheng, Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3579947/
https://www.ncbi.nlm.nih.gov/pubmed/23451121
http://dx.doi.org/10.1371/journal.pone.0056963

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3579947/
https://www.ncbi.nlm.nih.gov/pubmed/23451121
http://dx.doi.org/10.1371/journal.pone.0056963

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