Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)

The fruit of melting-flesh peach (Prunus persica L. Batsch) cultivars produce high levels of ethylene caused by high expression of PpACS1 (an isogene of 1-aminocyclopropane-1-carboxylic acid synthase), resulting in rapid fruit softening at the late-ripening stage. In contrast, the fruit of stony har...

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Detalles Bibliográficos
Autores principales: Tatsuki, Miho, Nakajima, Naoko, Fujii, Hiroshi, Shimada, Takehiko, Nakano, Michiharu, Hayashi, Ken-ichiro, Hayama, Hiroko, Yoshioka, Hirohito, Nakamura, Yuri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2013
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3580816/
https://www.ncbi.nlm.nih.gov/pubmed/23364941
http://dx.doi.org/10.1093/jxb/ers381

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3580816/
https://www.ncbi.nlm.nih.gov/pubmed/23364941
http://dx.doi.org/10.1093/jxb/ers381

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