Cargando…
Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch)
The fruit of melting-flesh peach (Prunus persica L. Batsch) cultivars produce high levels of ethylene caused by high expression of PpACS1 (an isogene of 1-aminocyclopropane-1-carboxylic acid synthase), resulting in rapid fruit softening at the late-ripening stage. In contrast, the fruit of stony har...
Autores principales: | Tatsuki, Miho, Nakajima, Naoko, Fujii, Hiroshi, Shimada, Takehiko, Nakano, Michiharu, Hayashi, Ken-ichiro, Hayama, Hiroko, Yoshioka, Hirohito, Nakamura, Yuri |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Oxford University Press
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3580816/ https://www.ncbi.nlm.nih.gov/pubmed/23364941 http://dx.doi.org/10.1093/jxb/ers381 |
Ejemplares similares
-
Expression QTL (eQTLs) Analyses Reveal Candidate Genes Associated With Fruit Flesh Softening Rate in Peach [Prunus persica (L.) Batsch]
por: Carrasco-Valenzuela, Tomás, et al.
Publicado: (2019) -
Phenolic Composition and Antioxidant Properties of Different Peach [Prunus persica (L.) Batsch] Cultivars in China
por: Zhao, Xiaoyong, et al.
Publicado: (2015) -
A genome-wide analysis of MADS-box genes in peach [Prunus persica (L.) Batsch]
por: Wells, Christina E, et al.
Publicado: (2015) -
Association genetics of chilling injury susceptibility in peach (Prunus persica (L.) Batsch) across multiple years
por: Dhanapal, Arun Prabhu, et al.
Publicado: (2013) -
Transcriptome analysis of seed dormancy after rinsing and chilling in ornamental peaches (Prunus persica (L.) Batsch)
por: Kanjana, Worarad, et al.
Publicado: (2016)