Antiresorptive Activity of Bacillus-Fermented Antler Extracts: Inhibition of Osteoclast Differentiation

Antlers have been traditionally used for thousands of years as a natural product with medicinal and pharmaceutical properties. In developing healthy foods, Bacillus-mediated fermentation is widely used to enhance the biological activity of nutrients in foods. Recently, fermentation was shown to enha...

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Detalles Bibliográficos
Autores principales: Choi, Sik-Won, Moon, Seong-Hee, Yang, Hye Jeong, Kwon, Dae Young, Son, Young-Jin, Yu, Ri, Kim, Young Su, Kim, So I., Chae, Eun Jeong, Park, Sang-Joon, Kim, Seong Hwan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3582071/
https://www.ncbi.nlm.nih.gov/pubmed/23509596
http://dx.doi.org/10.1155/2013/748687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3582071/
https://www.ncbi.nlm.nih.gov/pubmed/23509596
http://dx.doi.org/10.1155/2013/748687

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