Cargando…
Antiresorptive Activity of Bacillus-Fermented Antler Extracts: Inhibition of Osteoclast Differentiation
Antlers have been traditionally used for thousands of years as a natural product with medicinal and pharmaceutical properties. In developing healthy foods, Bacillus-mediated fermentation is widely used to enhance the biological activity of nutrients in foods. Recently, fermentation was shown to enha...
Autores principales: | Choi, Sik-Won, Moon, Seong-Hee, Yang, Hye Jeong, Kwon, Dae Young, Son, Young-Jin, Yu, Ri, Kim, Young Su, Kim, So I., Chae, Eun Jeong, Park, Sang-Joon, Kim, Seong Hwan |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi Publishing Corporation
2013
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3582071/ https://www.ncbi.nlm.nih.gov/pubmed/23509596 http://dx.doi.org/10.1155/2013/748687 |
Ejemplares similares
-
Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells
por: Park, Yooheon, et al.
Publicado: (2015) -
Fisetin Inhibits Osteoclast Differentiation via Downregulation of p38 and c-Fos-NFATc1 Signaling Pathways
por: Choi, Sik-Won, et al.
Publicado: (2012) -
Meju, unsalted soybeans fermented with Bacillus subtilis and Aspergilus oryzae, potentiates insulinotropic actions and improves hepatic insulin sensitivity in diabetic rats
por: Yang, Hye Jeong, et al.
Publicado: (2012) -
Serum amyloid A inhibits RANKL-induced osteoclast formation
por: Oh, Eunseo, et al.
Publicado: (2015) -
Disulfiram Attenuates Osteoclast Differentiation In Vitro: A Potential Antiresorptive Agent
por: Ying, Hua, et al.
Publicado: (2015)