Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference

BACKGROUND: Coeliacs require a life-long gluten-free diet supported by accurate measurement of gluten (hordein) in gluten-free food. The gluten-free food industry, with a value in excess of $6 billion in 2011, currently depends on two ELISA protocols calibrated against standards that may not be repr...

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Detalles Bibliográficos
Autores principales: Tanner, Gregory J., Blundell, Malcolm J., Colgrave, Michelle L., Howitt, Crispin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3585327/
https://www.ncbi.nlm.nih.gov/pubmed/23509607
http://dx.doi.org/10.1371/journal.pone.0056456

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3585327/
https://www.ncbi.nlm.nih.gov/pubmed/23509607
http://dx.doi.org/10.1371/journal.pone.0056456

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