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Quantification of Hordeins by ELISA: The Correct Standard Makes a Magnitude of Difference
BACKGROUND: Coeliacs require a life-long gluten-free diet supported by accurate measurement of gluten (hordein) in gluten-free food. The gluten-free food industry, with a value in excess of $6 billion in 2011, currently depends on two ELISA protocols calibrated against standards that may not be repr...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3585327/ https://www.ncbi.nlm.nih.gov/pubmed/23509607 http://dx.doi.org/10.1371/journal.pone.0056456 |