Measuring Hordein (Gluten) in Beer – A Comparison of ELISA and Mass Spectrometry

BACKGROUND: Subjects suffering from coeliac disease, gluten allergy/intolerance must adopt a lifelong avoidance of gluten. Beer contains trace levels of hordeins (gluten) which are too high to be safely consumed by most coeliacs. Accurate measurement of trace hordeins by ELISA is problematic. METHOD...

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Detalles Bibliográficos
Autores principales: Tanner, Gregory J., Colgrave, Michelle L., Blundell, Malcolm J., Goswami, Hareshwar P., Howitt, Crispin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3585340/
https://www.ncbi.nlm.nih.gov/pubmed/23509606
http://dx.doi.org/10.1371/journal.pone.0056452

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3585340/
https://www.ncbi.nlm.nih.gov/pubmed/23509606
http://dx.doi.org/10.1371/journal.pone.0056452

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