n-3 PUFA added to high-fat diets affect differently adiposity and inflammation when carried by phospholipids or triacylglycerols in mice

BACKGROUND: Dietary intake of n-3 polyunsaturated fatty acids (PUFA) is primarily recognized to protect against cardiovascular diseases, cognitive dysfunctions and the onset of obesity and associated metabolic disorders. However, some of their properties such as bioavailability can depend on their c...

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Detalles Bibliográficos
Autores principales: Awada, Manar, Meynier, Anne, Soulage, Christophe O, Hadji, Lilas, Géloën, Alain, Viau, Michèle, Ribourg, Lucie, Benoit, Berengère, Debard, Cyrille, Guichardant, Michel, Lagarde, Michel, Genot, Claude, Michalski, Marie-Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3585798/
https://www.ncbi.nlm.nih.gov/pubmed/23413782
http://dx.doi.org/10.1186/1743-7075-10-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3585798/
https://www.ncbi.nlm.nih.gov/pubmed/23413782
http://dx.doi.org/10.1186/1743-7075-10-23

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