Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

BACKGROUND: Phenolic compounds combine antioxidant and hypocholesterolemic activities and, consequently, are expected to prevent or minimize cardiometabolic risk. METHODS: To evaluate the effect of an aqueous extract (AQ) and non-esterified phenolic fraction (NEPF) from rosemary on oxidative stress...

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Detalles Bibliográficos
Autores principales: Afonso, Milessa S, de O Silva, Ana Mara, Carvalho, Eliane BT, Rivelli, Diogo P, Barros, Sílvia BM, Rogero, Marcelo M, Lottenberg, Ana Maria, Torres, Rosângela P, Mancini-Filho, Jorge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3586571/
https://www.ncbi.nlm.nih.gov/pubmed/23374457
http://dx.doi.org/10.1186/1743-7075-10-19

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3586571/
https://www.ncbi.nlm.nih.gov/pubmed/23374457
http://dx.doi.org/10.1186/1743-7075-10-19

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