Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies

Glycerophospholipids and sphingolipids are quantitatively the most important phospholipids (PLs) in milk. They are located on the milk fat globule membrane (MFGM) and in other membranous material of the skim milk phase. They include principally phosphatidylcholine, phosphatidylethanolamine, phosphat...

Descripción completa

Detalles Bibliográficos
Autores principales: Contarini, Giovanna, Povolo, Milena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588016/
https://www.ncbi.nlm.nih.gov/pubmed/23434649
http://dx.doi.org/10.3390/ijms14022808

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588016/
https://www.ncbi.nlm.nih.gov/pubmed/23434649
http://dx.doi.org/10.3390/ijms14022808

Ejemplares similares