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Phospholipids in Milk Fat: Composition, Biological and Technological Significance, and Analytical Strategies
Glycerophospholipids and sphingolipids are quantitatively the most important phospholipids (PLs) in milk. They are located on the milk fat globule membrane (MFGM) and in other membranous material of the skim milk phase. They include principally phosphatidylcholine, phosphatidylethanolamine, phosphat...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588016/ https://www.ncbi.nlm.nih.gov/pubmed/23434649 http://dx.doi.org/10.3390/ijms14022808 |