Non-Enzymatic Modification of Aminophospholipids by Carbonyl-Amine Reactions

Non-enzymatic modification of aminophospholipids by lipid peroxidation-derived aldehydes and reducing sugars through carbonyl-amine reactions are thought to contribute to the age-related deterioration of cellular membranes and to the pathogenesis of diabetic complications. Much evidence demonstrates...

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Detalles Bibliográficos
Autores principales: Naudí, Alba, Jové, Mariona, Ayala, Victòria, Cabré, Rosanna, Portero-Otín, Manuel, Pamplona, Reinald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588044/
https://www.ncbi.nlm.nih.gov/pubmed/23385235
http://dx.doi.org/10.3390/ijms14023285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588044/
https://www.ncbi.nlm.nih.gov/pubmed/23385235
http://dx.doi.org/10.3390/ijms14023285

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