Synthesis and Characterization of the Inclusion Complex of β-cyclodextrin and Azomethine

A β-cyclodextrin (β-Cyd) inclusion complex containing azomethine as a guest was prepared by kneading method with aliquot addition of ethanol. The product was characterized by Fourier Transform Infrared (FTIR) spectrometer, (1)H Nuclear Magnetic Resonance ((1)H NMR) and Thermogravimetric Analyzer (TG...

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Detalles Bibliográficos
Autores principales: Sambasevam, Kavirajaa Pandian, Mohamad, Sharifah, Sarih, Norazilawati Muhamad, Ismail, Nor Atiqah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2013
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588064/
https://www.ncbi.nlm.nih.gov/pubmed/23434664
http://dx.doi.org/10.3390/ijms14023671

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588064/
https://www.ncbi.nlm.nih.gov/pubmed/23434664
http://dx.doi.org/10.3390/ijms14023671

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