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Synthesis and Characterization of the Inclusion Complex of β-cyclodextrin and Azomethine
A β-cyclodextrin (β-Cyd) inclusion complex containing azomethine as a guest was prepared by kneading method with aliquot addition of ethanol. The product was characterized by Fourier Transform Infrared (FTIR) spectrometer, (1)H Nuclear Magnetic Resonance ((1)H NMR) and Thermogravimetric Analyzer (TG...
Autores principales: | Sambasevam, Kavirajaa Pandian, Mohamad, Sharifah, Sarih, Norazilawati Muhamad, Ismail, Nor Atiqah |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2013
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588064/ https://www.ncbi.nlm.nih.gov/pubmed/23434664 http://dx.doi.org/10.3390/ijms14023671 |
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