The Effect of Different Boiling and Filtering Devices on the Concentration of Disinfection By-Products in Tap Water

Disinfection by-products (DBPs) are ubiquitous contaminants in tap drinking water with the potential to produce adverse health effects. Filtering and boiling tap water can lead to changes in the DBP concentrations and modify the exposure through ingestion. Changes in the concentration of 4 individua...

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Detalles Bibliográficos
Autores principales: Carrasco-Turigas, Glòria, Villanueva, Cristina M., Goñi, Fernando, Rantakokko, Panu, Nieuwenhuijsen, Mark J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588186/
https://www.ncbi.nlm.nih.gov/pubmed/23476675
http://dx.doi.org/10.1155/2013/959480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588186/
https://www.ncbi.nlm.nih.gov/pubmed/23476675
http://dx.doi.org/10.1155/2013/959480

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