Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing

The consumption of fruits and vegetables is accepted to be one of the strategies to reduce risk factors for these diseases. The aim of this study was to examine potential relationships between the antioxidant and the antiplatelet activities in green mature and fully ripe (red) tomatoes and of lycope...

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Detalles Bibliográficos
Autores principales: Fuentes, Eduardo, Carle, Reinhold, Astudillo, Luis, Guzmán, Luis, Gutiérrez, Margarita, Carrasco, Gilda, Palomo, Iván
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588208/
https://www.ncbi.nlm.nih.gov/pubmed/23476707
http://dx.doi.org/10.1155/2013/867578

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3588208/
https://www.ncbi.nlm.nih.gov/pubmed/23476707
http://dx.doi.org/10.1155/2013/867578

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