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Proteomic evaluation of genetically modified crops: current status and challenges
Hectares of genetically modified (GM) crops have increased exponentially since 1996, when such crops began to be commercialized. GM biotechnology, together with conventional breeding, has become the main approach to improving agronomic traits of crops. However, people are concerned about the safety...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Frontiers Media S.A.
2013
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3590489/ https://www.ncbi.nlm.nih.gov/pubmed/23471542 http://dx.doi.org/10.3389/fpls.2013.00041 |