Quantitative Determination of Fatty Acids in Marine Fish and Shellfish from Warm Water of Straits of Malacca for Nutraceutical Purposes

This study was conducted to quantitatively determine the fatty acid contents of 20 species of marine fish and four species of shellfish from Straits of Malacca. Most samples contained fairly high amounts of polyunsaturated fatty acids (PUFAs), especially alpha-linolenic acid (ALA, C18:3 n3), eicosap...

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Detalles Bibliográficos
Autores principales: Abd Aziz, Nurnadia, Azlan, Azrina, Ismail, Amin, Mohd Alinafiah, Suryati, Razman, Muhammad Rizal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3591149/
https://www.ncbi.nlm.nih.gov/pubmed/23509703
http://dx.doi.org/10.1155/2013/284329

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3591149/
https://www.ncbi.nlm.nih.gov/pubmed/23509703
http://dx.doi.org/10.1155/2013/284329

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