Application of EPR Spectroscopy to Examination of the Effect of Sterilization Process on Free Radicals in Different Herbs

Free radicals in the original and sterilized caraway, curry, curcuma and cardamom were studied. An X-band (9.3 GHz) electron paramagnetic resonance (EPR) spectroscopy was the experimental technique. Effect of microwave power in the range of 2.2–70 mW on amplitudes, linewidths, and lineshape paramete...

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Detalles Bibliográficos
Autores principales: Pawłowska-Góral, Katarzyna, Ramos, Paweł, Pilawa, Barbara, Kurzeja, Ewa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2013
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593008/
https://www.ncbi.nlm.nih.gov/pubmed/23487576
http://dx.doi.org/10.1007/s11483-013-9284-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593008/
https://www.ncbi.nlm.nih.gov/pubmed/23487576
http://dx.doi.org/10.1007/s11483-013-9284-5

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