Diet Quality Is Associated with All-Cause Mortality in Adults Aged 65 Years and Older(2)

Diet quality indices assess compliance with dietary guidelines and represent a measure of healthy dietary patterns. Few studies have compared different approaches to assessing diet quality in the same cohort. Our analysis was based on 972 participants of the British Diet and Nutrition Survey of peop...

Descripción completa

Detalles Bibliográficos
Autores principales: McNaughton, Sarah A., Bates, Chris J., Mishra, Gita D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2012
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593296/
https://www.ncbi.nlm.nih.gov/pubmed/22190031
http://dx.doi.org/10.3945/jn.111.148692

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593296/
https://www.ncbi.nlm.nih.gov/pubmed/22190031
http://dx.doi.org/10.3945/jn.111.148692

Ejemplares similares