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Diet Quality Is Associated with All-Cause Mortality in Adults Aged 65 Years and Older(2)
Diet quality indices assess compliance with dietary guidelines and represent a measure of healthy dietary patterns. Few studies have compared different approaches to assessing diet quality in the same cohort. Our analysis was based on 972 participants of the British Diet and Nutrition Survey of peop...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3593296/ https://www.ncbi.nlm.nih.gov/pubmed/22190031 http://dx.doi.org/10.3945/jn.111.148692 |