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Minimally invasive esophagectomy for esophageal cancer in the People’s Republic of China: an overview
Since its introduction in the People’s Republic of China in 1992, minimally invasive esophagectomy (MIE) has shown the classical advantages of minimally invasive surgery over its open counterpart. Like all pioneers of the technique, cardiothoracic surgeons in the People’s Republic of China claim tha...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Dove Medical Press
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3594039/ https://www.ncbi.nlm.nih.gov/pubmed/23493989 http://dx.doi.org/10.2147/OTT.S40667 |