Glossiness and Perishable Food Quality: Visual Freshness Judgment of Fish Eyes Based on Luminance Distribution

BACKGROUND: Previous studies have reported the effects of statistics of luminance distribution on visual freshness perception using pictures which included the degradation process of food samples. However, these studies did not examine the effect of individual differences between the same kinds of f...

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Detalles Bibliográficos
Autores principales: Murakoshi, Takuma, Masuda, Tomohiro, Utsumi, Ken, Tsubota, Kazuo, Wada, Yuji
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3594202/
https://www.ncbi.nlm.nih.gov/pubmed/23536845
http://dx.doi.org/10.1371/journal.pone.0058994

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3594202/
https://www.ncbi.nlm.nih.gov/pubmed/23536845
http://dx.doi.org/10.1371/journal.pone.0058994

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