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Hexose Kinases and Their Role in Sugar-Sensing and Plant Development

Hexose sugars, such as glucose and fructose produced in plants, are ubiquitous in most organisms and are the origin of most of the organic matter found in nature. To be utilized, hexose sugars must first be phosphorylated. The central role of hexose-phosphorylating enzymes has attracted the attentio...

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Detalles Bibliográficos
Autores principales: Granot, David, David-Schwartz, Rakefet, Kelly, Gilor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2013
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3594732/
https://www.ncbi.nlm.nih.gov/pubmed/23487525
http://dx.doi.org/10.3389/fpls.2013.00044