Genetic variation in the lactase gene, dairy product intake and risk for prostate cancer in the European Prospective Investigation into Cancer and Nutrition

High dairy protein intake has been found to be associated with increased prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). To further examine this possible relationship, we investigated the hypothesis that a genetic polymorphism in the lactase (LCT) gen...

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Detalles Bibliográficos
Autores principales: Travis, Ruth C, Appleby, Paul N, Siddiq, Afshan, Allen, Naomi E, Kaaks, Rudolf, Canzian, Federico, Feller, Silke, Tjønneland, Anne, Føns Johnsen, Nina, Overvad, Kim, Ramón Quirós, J, González, Carlos A, Sánchez, Maria-José, Larrañaga, Nerea, Chirlaque, Maria-Dolores, Barricarte, Aurelio, Khaw, Kay-Tee, Wareham, Nick, Trichopoulou, Antonia, Valanou, Elisavet, Oustoglou, Erifili, Palli, Domenico, Sieri, Sabina, Tumino, Rosario, Sacerdote, Carlotta, Bueno-de-Mesquita, H B(as), Stattin, Pär, Ferrari, Pietro, Johansson, Mattias, Norat, Teresa, Riboli, Elio, Key, Timothy J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Subscription Services, Inc., A Wiley Company 2013
Materias:
Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3594976/
https://www.ncbi.nlm.nih.gov/pubmed/22965418
http://dx.doi.org/10.1002/ijc.27836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3594976/
https://www.ncbi.nlm.nih.gov/pubmed/22965418
http://dx.doi.org/10.1002/ijc.27836

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