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Efficiency of the intestinal bacteria in the degradation of the toxic pesticide, chlorpyrifos
Chlorpyrifos (CP) is the most commonly used pesticide throughout the world. Its widespread use in agriculture and its potential toxicity to humans from ingestion of CP contaminated food have raised concerns about its risk to health. Human intestinal microflora has the ability to degrade pesticides,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3597131/ https://www.ncbi.nlm.nih.gov/pubmed/28324568 http://dx.doi.org/10.1007/s13205-012-0078-0 |