Effect of pomegranate juice on paraoxonase enzyme activity in patients with type 2 diabetes

OBJECTIVE(S): Paraoxonase-1 (PON1), an HDL-associated enzyme, prevents lipoprotein oxidation. PON1 enzymatic activity has been shown to decrease in patients with diabetes. Paraoxonase activity. HDL capacity to bind with PON1 is possible under specific experimental conditions, such as oxidation, addi...

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Detalles Bibliográficos
Autores principales: Parsaeyan, Nayereh, Mozaffari–Khosravi, Hassan, Mozayan, Mohammad Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598168/
https://www.ncbi.nlm.nih.gov/pubmed/23497651
http://dx.doi.org/10.1186/2251-6581-11-11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598168/
https://www.ncbi.nlm.nih.gov/pubmed/23497651
http://dx.doi.org/10.1186/2251-6581-11-11

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