A Taiwanese food frequency questionnaire correlates with plasma docosahexaenoic acid but not with plasma eicosapentaenoic acid levels: questionnaires and plasma biomarkers

BACKGROUND: Little evidence is available for the validity of dietary fish and polyunsaturated fatty acid intake derived from interviewer-administered questionnaires and plasma docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) concentration. METHODS: We estimated the correlation of DHA and E...

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Detalles Bibliográficos
Autores principales: Chien, Kuo-Liong, Lee, Meei-Shyuan, Tsai, Yi-Tsen, Chen, Pey-Rong, Lin, Hung-Ju, Hsu, Hsiu-Ching, Lee, Yuan-The, Chen, Ming-Fong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598308/
https://www.ncbi.nlm.nih.gov/pubmed/23414574
http://dx.doi.org/10.1186/1471-2288-13-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598308/
https://www.ncbi.nlm.nih.gov/pubmed/23414574
http://dx.doi.org/10.1186/1471-2288-13-23

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