School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools

BACKGROUND: The school food environment is important to target as less healthful food and beverages are widely available at schools. This study examined whether the availability of specific food/beverage items was associated with a number of school environmental factors. METHODS: Principals from ele...

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Detalles Bibliográficos
Autores principales: Mâsse, Louise C, de Niet, Judith E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598473/
https://www.ncbi.nlm.nih.gov/pubmed/23421918
http://dx.doi.org/10.1186/1479-5868-10-26

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598473/
https://www.ncbi.nlm.nih.gov/pubmed/23421918
http://dx.doi.org/10.1186/1479-5868-10-26

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