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School nutritional capacity, resources and practices are associated with availability of food/beverage items in schools
BACKGROUND: The school food environment is important to target as less healthful food and beverages are widely available at schools. This study examined whether the availability of specific food/beverage items was associated with a number of school environmental factors. METHODS: Principals from ele...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598473/ https://www.ncbi.nlm.nih.gov/pubmed/23421918 http://dx.doi.org/10.1186/1479-5868-10-26 |