Capsaicin sensitivity in patients with chronic cough– results from a cross-sectional study

BACKGROUND: A subgroup of patients with chronic cough is recognised as having airway symptoms resulting exposure to chemicals and scents related to enhanced cough sensitivity to inhaled capsaicin. Sensory hyperreactivity, which has an estimated prevalence of more than 6%, is one possible explanation...

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Detalles Bibliográficos
Autores principales: Ternesten-Hasséus, Ewa, Larsson, Christel, Larsson, Sven, Millqvist, Eva
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598875/
https://www.ncbi.nlm.nih.gov/pubmed/23448366
http://dx.doi.org/10.1186/1745-9974-9-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598875/
https://www.ncbi.nlm.nih.gov/pubmed/23448366
http://dx.doi.org/10.1186/1745-9974-9-5

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