Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants

BACKGROUND: Recent legislation has required calorie labels on restaurant menus as a means of improving Americans’ health. Despite the growing research in this area, no consensus has been reached on the effectiveness of menu labels. This suggests the possibility of heterogeneity in responses to calor...

Descripción completa

Detalles Bibliográficos
Autores principales: Ellison, Brenna, Lusk, Jayson L, Davis, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598881/
https://www.ncbi.nlm.nih.gov/pubmed/23394433
http://dx.doi.org/10.1186/1479-5868-10-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598881/
https://www.ncbi.nlm.nih.gov/pubmed/23394433
http://dx.doi.org/10.1186/1479-5868-10-21

Ejemplares similares