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Looking at the label and beyond: the effects of calorie labels, health consciousness, and demographics on caloric intake in restaurants
BACKGROUND: Recent legislation has required calorie labels on restaurant menus as a means of improving Americans’ health. Despite the growing research in this area, no consensus has been reached on the effectiveness of menu labels. This suggests the possibility of heterogeneity in responses to calor...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598881/ https://www.ncbi.nlm.nih.gov/pubmed/23394433 http://dx.doi.org/10.1186/1479-5868-10-21 |