Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat

BACKGROUND: In the last years essential oils from different plants were used in the prevention of fungi and mycotoxins accumulation in cereals. The most attractive aspect derived from using of essential oils as seed grains protectants is due to their non-toxicity. This study was focused on assessmen...

Descripción completa

Detalles Bibliográficos
Autores principales: Sumalan, Renata-Maria, Alexa, Ersilia, Poiana, Mariana-Atena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598923/
https://www.ncbi.nlm.nih.gov/pubmed/23409841
http://dx.doi.org/10.1186/1752-153X-7-32

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598923/
https://www.ncbi.nlm.nih.gov/pubmed/23409841
http://dx.doi.org/10.1186/1752-153X-7-32

Ejemplares similares