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Assessment of inhibitory potential of essential oils on natural mycoflora and Fusarium mycotoxins production in wheat
BACKGROUND: In the last years essential oils from different plants were used in the prevention of fungi and mycotoxins accumulation in cereals. The most attractive aspect derived from using of essential oils as seed grains protectants is due to their non-toxicity. This study was focused on assessmen...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2013
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598923/ https://www.ncbi.nlm.nih.gov/pubmed/23409841 http://dx.doi.org/10.1186/1752-153X-7-32 |