Ulcerogenic risk assessment of diets for pigs in relation to gastric lesion prevalence

BACKGROUND: Gastric ulcers in fattening pigs from intensive pork production can cause sudden deaths on farm and the grinding intensity of the diet appears to be among the risk factors. The objective of this work is to adopt the latest laboratory tests and thresholds for the ulcerogenic risk assessme...

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Detalles Bibliográficos
Autores principales: Cappai, Maria Grazia, Picciau, Maurizio, Pinna, Walter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598992/
https://www.ncbi.nlm.nih.gov/pubmed/23432961
http://dx.doi.org/10.1186/1746-6148-9-36

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3598992/
https://www.ncbi.nlm.nih.gov/pubmed/23432961
http://dx.doi.org/10.1186/1746-6148-9-36

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