Study on the stability and antioxidant effect of the Allium ursinum watery extract

BACKGROUND: Organosulfur compounds usually present a reduced stability especially in the presence of oxygen. This research aimed to study the stability and antioxidant potential of the Allium ursinum watery extract. RESULTS: The decrease of the antioxidant capacity verifies an exponential relation w...

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Detalles Bibliográficos
Autores principales: Putnoky, Salomeia, Caunii, Angela, Butnariu, Monica
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2013
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599000/
https://www.ncbi.nlm.nih.gov/pubmed/23369571
http://dx.doi.org/10.1186/1752-153X-7-21

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599000/
https://www.ncbi.nlm.nih.gov/pubmed/23369571
http://dx.doi.org/10.1186/1752-153X-7-21

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