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Study on the stability and antioxidant effect of the Allium ursinum watery extract

BACKGROUND: Organosulfur compounds usually present a reduced stability especially in the presence of oxygen. This research aimed to study the stability and antioxidant potential of the Allium ursinum watery extract. RESULTS: The decrease of the antioxidant capacity verifies an exponential relation w...

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Detalles Bibliográficos
Autores principales:	Putnoky, Salomeia, Caunii, Angela, Butnariu, Monica
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2013
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3599000/ https://www.ncbi.nlm.nih.gov/pubmed/23369571 http://dx.doi.org/10.1186/1752-153X-7-21

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